Okay - I know this post is going to go live after Canadian Thanksgiving, but on the weekend prior I wanted to practice my pie making skills - in particular my pie crust making skills...check it out!The crust is the super simple recipe from the Lard-Tenderflake package and it turned out great!
I wound up peeling way too many apples though - so I made an apple crumble along with the apple pie.
Your pie looks fabulous so golden and piled high, bet it tasted as delicious as it looks in photo. Looking at food photos on blog's at 11pm at night is not good for my diet!
ReplyDeleteThanks! It was super tasty! My mom had me do the pastry for Thanksgiving too and for that we had pumpkin and Lemon Meringue.
DeleteOk, Jessie, stop it, you're making me hungry! Seriously, though looks delish :)
ReplyDeleteHa-Ha! That's it for this week, I promise!
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