10/14/2014

PIE!

Okay - I know this post is going to go live after Canadian Thanksgiving, but on the weekend prior I wanted to practice my pie making skills - in particular my pie crust making skills...check it out!

The crust is the super simple recipe from the Lard-Tenderflake package and it turned out great!

I wound up peeling way too many apples though - so I made an apple crumble along with the apple pie.



Jordan was pretty happy with all the baking and cooking that happened.



Related Posts:

  • The Money Saving Continues As our conversation continues on way to eliminate the fat in our spending, Jordan and I took on our Fishtank. We have been maintaining a 90 gallon tank (pictured) for the last three or four years. Prior, both Jordan and I… Read More
  • We Sold Our TruckYup, that's right.  We are officially a one vehicle household again. You were with us when we bought the truck at the end of 2008 - lack of past credit history led to me co-signing a loan for Jordan for $4,500.  It… Read More
  • DIY - StairsOne of the options that Jordan and I didn't want to pay our home builder for was stairs in the back.  We're intending on building a deck in the spring, so really didn't see the value in paying to install stairs that we w… Read More
  • Accelerate - Vehicle or MortgageOver Thanksgiving I had the opportunity to talk to my family a lot about our upcoming Mortgage commitment - fixed or variable and accelerated or standard - there are so many options!  What we're stuck on right … Read More
  • Insurance!I have a guest post over on Krystal's blog today, Give Me Back My Five Bucks, if you've come my way from there - welcome!  If you haven't seen my post there yet, I hope you check it out. For the last few years, I haven'… Read More

4 comments:

  1. Your pie looks fabulous so golden and piled high, bet it tasted as delicious as it looks in photo. Looking at food photos on blog's at 11pm at night is not good for my diet!

    ReplyDelete
    Replies
    1. Thanks! It was super tasty! My mom had me do the pastry for Thanksgiving too and for that we had pumpkin and Lemon Meringue.

      Delete
  2. Ok, Jessie, stop it, you're making me hungry! Seriously, though looks delish :)

    ReplyDelete

Hi! Thank you for stopping by and leaving a message.

Links ♥

Followers