12/31/2016

Mmmm Homemade Bread



 Guys!  I love bread, I love not spending money, making my own bread is pretty great as it serves both.  The trick is, it takes patience to do it well.  My mom ran through everything with me, and adjusted the recipe to fit my KitchenAid when we made buns for Christmas.  Now that we've run out, I was inspired to keep going with this baking business.  Her method, requires we let the bread rise three times!  So start to finish, this takes 3-4 hours or so.


I love bunching down the dough!

Too much fun.

I couldn't find my third bread pan, I think Little Man might have put it in another cupboard somewhere.  So, we wound up with two loaves and six beautiful buns!

They aren't quite as smooth as my moms, but I'm super happy with how it turned out.

It's simple really - water, sugar and yeast to start.  A little butter or margarine, skim milk powder, then some brown flower and some white flower - more of the latter than the former.


Related Posts:

  • Each Peach Pear Plum Guys, you need to try the Food Network, Paula Dean Peach Cobbler recipe. I'm not going to write it all back out, but just take my word for it, click the link, and get baking! http://www.foodnetwork.com/recipes/paula-dee… Read More
  • Coffee Cake Guys!  You need to try this cake. For my birthday this year, I was craving coffee cake.  No, no, no.  Not the cake that you have with coffee, cake that tasted like. Not sure where or why I got this idea, b… Read More
  • Five Minute Chocolate Mug CakeThis recipe was emailed to me from a colleague at work. 4 tablespoons flour  4 tablespoons sugar  2 tablespoons cocoa  1 egg beaten 3 tablespoons milk  3 tablespoons oil  3 tablespoons chocolate chips… Read More
  • Fish TacosMy best friend and I have decided to get together once a week and cook dinner together. The only rule is that it is supposed to be something new and interesting and we'll try to rotate houses and who picks what we're making. … Read More
  • Soup Stock   There is nothing like a cold winter day to have me wanting for soup!  I haven't done it on my own before, but I've had my mom's home made soup a lot and watched her make it too.  So today (well, I started… Read More

0 comments:

Post a Comment

Hi! Thank you for stopping by and leaving a message.

Links ♥

Followers