One of the decisions that Jordan and I made early on was how we wanted to handle the liquor at the wedding. We are going to have a bottle of red and white (Copper Moon) on each dinner table and a single bottle of champagne (Segura Viudas Brut - maybe) for toasts. So there will be lots of free drinks for supper.
We talked about having an open bar, but after this conversation with my cousin on Facebook, we decided to go with a twoonie bar.
Having every drink available for $2 will pay for the cost of the liquor. We will still need to subsidize juice, pop and ice for the bar - but we're guessing (based on an invite list of 150 with about 120 of those that actually drink) that it will cost about $250.
I'm wondering though - if anyone reading this has either hosted a wedding or a party as big as this has some advise on running the bar. I'm not sure what and how many types of mix we need and what core alcohols we need (keeping in mind any booze this is un-opened, we can return).
The other debate is whether we should ask the bartender to deal with all the money (and then give us the cash less their tips at the end of the night) or ask someone else to handle selling drink tickets and then the bartender only has to deal with their tips. My Aunt has volunteered to sell drink tickets but I think we'd need at least two people doing this. I like the drink ticket idea because then, if we wanted, we could give our attendents a few free drinks on us relatively easily.
So - what are your thoughts?
We talked about having an open bar, but after this conversation with my cousin on Facebook, we decided to go with a twoonie bar.
Having every drink available for $2 will pay for the cost of the liquor. We will still need to subsidize juice, pop and ice for the bar - but we're guessing (based on an invite list of 150 with about 120 of those that actually drink) that it will cost about $250.
I'm wondering though - if anyone reading this has either hosted a wedding or a party as big as this has some advise on running the bar. I'm not sure what and how many types of mix we need and what core alcohols we need (keeping in mind any booze this is un-opened, we can return).
The other debate is whether we should ask the bartender to deal with all the money (and then give us the cash less their tips at the end of the night) or ask someone else to handle selling drink tickets and then the bartender only has to deal with their tips. My Aunt has volunteered to sell drink tickets but I think we'd need at least two people doing this. I like the drink ticket idea because then, if we wanted, we could give our attendents a few free drinks on us relatively easily.
So - what are your thoughts?

