12/31/2016

Mmmm Homemade Bread



 Guys!  I love bread, I love not spending money, making my own bread is pretty great as it serves both.  The trick is, it takes patience to do it well.  My mom ran through everything with me, and adjusted the recipe to fit my KitchenAid when we made buns for Christmas.  Now that we've run out, I was inspired to keep going with this baking business.  Her method, requires we let the bread rise three times!  So start to finish, this takes 3-4 hours or so.


I love bunching down the dough!

Too much fun.

I couldn't find my third bread pan, I think Little Man might have put it in another cupboard somewhere.  So, we wound up with two loaves and six beautiful buns!

They aren't quite as smooth as my moms, but I'm super happy with how it turned out.

It's simple really - water, sugar and yeast to start.  A little butter or margarine, skim milk powder, then some brown flower and some white flower - more of the latter than the former.


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